American Indian Fry Bread
I used to work at an American Indian reastraunt Where I ate these at least once a day. Sometimes with a little butter other times as a Navajo Taco. Also try the Tostada.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1 teaspoon baking powder
- 2 1/2 cups flour
- 1 cup warm milk
- 1 teaspoon oil
- vegetable oil (for frying)
- Carbohydrate 49.9254864005231 g
- Cholesterol 6.09015151432307 mg
- Fat 4.18656007557532 g
- Fiber 0.00110416666666667 g
- Protein 2.16789753719325 g
- Saturated Fat 1.40697159079559 g
- Serving Size 1 1 -10 serving(s) (116g)
- Sodium 69.7834810388594 mg
- Sugar 49.9243822338564 g
- Trans Fat 0.327349810596741 g
- Calories 239 calories
{ "@type": "ItemList", "itemListElement": [ "Heat oil in skillet til hot over med-high heat, but not smoking.", "In a large bowl, Combine the rest of the ingredients to make dough.", "Shape into round disks.", "Fry shaped dough in hot oil til brown and crispy.", "Serve hot.", "Traditionally you would eat this with stew.", "Or top with some honey.", "I personally like to spread a little butter on it.", "Two other popular choices, make chili.", "Pile Chili on top and add a little cheese, lettuce and tomato for a"Navajo Taco" Or use the round as your base for a Tostada, add taco meat, beans, cheese, lettuce, tomato and Guacamole.", "See my Creamy Guacamole recipe." ] }
