Vegan One Pot Caramelized Tomato Caprese Pasta
Try this Vegan One Pot Caramelized Tomato Caprese Pasta recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
contains gluten
red meat free
shellfish free
contains dairy
vegan
vegetarian
pescatarian
- 2 tablespoons water
- salt and pepper to taste
- olive oil
- 1 tablespoon olive oil
- 16 ounces pasta
- 2 tablespoons corn starch
- 1
- tablespoon
- teaspoons
- 3
- 2
- ounces
- cups
- water
- cup
- 2 tablespoons nutritional yeast
- 6
- 16
- tablespoons
- corn starch
- pasta
- 3 cups vegetable broth
- fresh basil chopped
- cloves
- garlic chopped
- cherry tomatoes
- 1 cup fresh basil chopped
- vegetable broth
- nutritional yeast
- ingredients1 tablespoon olive oil 16 ounces cherry chopped 2 teaspoons agave syrup(optional) 3 cups vegetable broth 1 cup non dairy milk, i used almond milk 1 can(13-14oz.) coconut milk, full fat (coconut cream) 2 tablespoons nutritional yeast 2 tablespoons corn starch 2 tablespoons water 16 ounces pasta 1
- 1 tablespoon olive oil 16 ounces cherry tomatoes 6 cloves garli chopped 2 teaspoons agave syrup(optional) 3 cups vegetable broth 1 cup non dairy milk, i used almond milk 1 can(13-14oz.) coconut milk, full fat (coconut cream) 2 tablespoons nutritional yeast 2 tablespoons corn starch 2 tablespoons water 16 ounces pasta 1
- 1 tablespoon olive oil 16 ounces cherry tomatoes 6 cloves garli chopped 2 teaspoons agave syrup(optional) 3 cups vegetable broth 1 cup non dairy milk, i used almond milk 1 can(13-14oz.) coconut milk, full fat (coconut cream) 2 tablespoons nutritional yeast 2 tablespoons corn starch 2 tablespoons water 16 ounces pasta 1
- 16 ounces cherry tomatoes
- 6 cloves garlic chopped
- 2 teaspoons agave syrup(optional)
- agave syrup(optional)
- 1 cup non dairy milk i used almond milk
- non dairy milk i used almond milk
- 1 can(13-14oz.) coconut milk full fat (coconut cream)
- can(13-14oz.)
- coconut milk full fat (coconut cream)
- Carbohydrate 601.079343255887 g
- Cholesterol 1383.202429808 mg
- Fat 289.059153728821 g
- Fiber 19.3251727369698 g
- Protein 186.546302067233 g
- Saturated Fat 165.022091869082 g
- Serving Size 1 1 recipe (4710g)
- Sodium 11161.7626370716 mg
- Sugar 581.754170518917 g
- Trans Fat 21.4383350006933 g
- Calories 5675 calories
