5- Minute Southwest Layered Salad
Feast on a hearty layered salad that's fit for company, but simple enough for a weeknight.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
salads
no cook
fall
spring
summer
winter
meatless
mexican
fresh
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 6 cups romaine lettuce torn
- 1 15-oz can black beans drained, rinsed
- 1 11-oz can whole kernel corn draine (i use niblets)
- 1/2 cup thick 'n chunky salsa
- 1/2 cup kraft natural three cheese crumbles ( i use the fiesta mixture)
- 1/2 cup kraft ranch dressing
- 1 cup tortilla chips broken
- Carbohydrate 87.07345 g
- Cholesterol 27.225 mg
- Fat 34.3434 g
- Fiber 17.0584994876385 g
- Protein 20.93385 g
- Saturated Fat 7.529675 g
- Serving Size 1 1 Serving (419g)
- Sodium 973.785 mg
- Sugar 70.0149505123615 g
- Trans Fat 2.58371 g
- Calories 722 calories
Place lettuce on serving platter or in bottom of glass serving bowl. Cover with layers of beans, corn, salsa and cheese. Drizzle with dressing; sprinkle with chips. You may also add ingredients of your choice such as sour cream and guacamole.
