Antipasto
This is a recipe I made up after sampling this at an Italian restaurant in Niceville, Florida. We have played with it for nearly 15 years, and this one is the one we keep coming back to. I get requests to bring this to all parties and it packs nicely for a picnic, too.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 10
white meat free
contains cheese
gluten free
contains red meat
shellfish free
contains dairy
- 1 tablespoon sugar
- 1 can black olives
- 1 can artichoke hearts
- 1 lb sliced ham
- 1 lb sliced pastrami
- 10 ounces mozzarella cheese cut into sticks (block)
- 1 can hearts of palm
- 1 bottle italian dressing
- Carbohydrate 10.61902056697 g
- Cholesterol 43.998459874 mg
- Fat 16.63045845952 g
- Fiber 3.5464701101065 g
- Protein 16.09842764606 g
- Saturated Fat 5.455041964654 g
- Serving Size 1 1 serving(s) (204g)
- Sodium 1674.8939991767 mg
- Sugar 7.07255045686349 g
- Trans Fat 1.607729695114 g
- Calories 252 calories
[ { "@type": "HowToStep", "text": "Roll ham and pastrami around cheese." }, { "@type": "HowToStep", "text": "Secure with toothpick." }, { "@type": "HowToStep", "text": "Mix dressing and sugar." }, { "@type": "HowToStep", "text": "Layer rolls and remaining ingredients and marinate for at least 2 hours in dressing." }, { "@type": "HowToStep", "text": "Serve all on a bed of lettuce." } ]
