Amish Onion Fritters
These are delicious onion fritters that I have made many times! This batter would also be great for onion rings! Its so light and crisp! I found this on GroupRecipes and it was posted by a member named Youtoo1955. The photo is my own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
contains gluten
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 2 tsp baking powder
- 1 tbsp sugar
- 3/4 c milk
- 3/4 c flour
- 1 tbsp cornmeal
- 1-2 tsp salt-according to taste
- 2 1/2 c chopped onions
- oil for frying
- Carbohydrate 27.6757111132519 g
- Cholesterol 4.08888888921576 mg
- Fat 1.34623888939703 g
- Fiber 0.984916694311174 g
- Protein 2.58360555492846 g
- Saturated Fat 0.740586111305333 g
- Serving Size 1 1 Serving (128g)
- Sodium 624.686667799984 mg
- Sugar 26.6907944189407 g
- Trans Fat 0.150710000094632 g
- Calories 129 calories
1. Mix together dry ingredients. 2. add milk and stir. 3. batter will be thick. 4. add onions and mix throughly. 5. heat 1/2 inch oil in skillet over medium high heat. 6. drop batter by tablespoons in hot oil, flatten slightly, brown on both sides until nice and crisp. 7. drain on paper towels. 8. serve warm.
