Apple and Cabbage Slaw
Try this Apple and Cabbage Slaw recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 cup cider vinegar
- 1/2 large head cabbage (or 1 1/2 bags of coleslaw mix)
- 2 large carrots grated (omit if using bagged mix)
- 1-2 apples, i like fuji washed cored, cut into chunks ( peel on)
- 1/3 cup golden raisins (more or less depending-if you are
- 1/4 cup craisins (optional)
- 3/4 cup mayonnaise (not light) i like best foods or hellma
- 2-3 tablespoons sugar
- 3 tsp celery seed
- Carbohydrate 2.66622500023601 g
- Cholesterol 0 mg
- Fat 1.5162 g
- Fiber 0.708000011444092 g
- Protein 1.0842 g
- Saturated Fat 0.1314 g
- Serving Size 1 1 recipe (26g)
- Sodium 10.5958333346022 mg
- Sugar 1.95822498879192 g
- Trans Fat 0.2058 g
- Calories 28 calories
Wash and chop cabbage. Place cabbage in large bowl.Add carrots, apples, golden raisins, and Craisins.In separate bowl, mix the mayo, cider vinegar and sugar until the sugar is dissolved. If you like the dressing more tart, add vinegar, a tablespoon at a time. If you like your slaw dressing sweet, add more sugar.When the dressing is mixed well, add the celery seed.Pour the dressing over the cabbage and fruits.This salad is best when chilled for at least an hour.
