Puffed rice flake Ladoo's
Tried this recipe for my daughters evening snack., and she loved it..! I have always wanted to give her something's that's home made, I believe store bought is a good time saver but the hygiene and most importantly the love hidden behind the whole process during which and after which u see your child relishing the same is an unbeatable price to pay for..!
- Preparing Time: 30 minutes
- Total Time: 20 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 250 grams puffed rice flakes
- 150 grams jaggery crushed
- 1/8 cup water
- 2-3 teaspoons unsalted butter at room temp
- 1 widemouth sauce pan
- Carbohydrate 0.0898625000759653 g
- Cholesterol 0 mg
- Fat 0.000246875000208696 g
- Fiber 0 g
- Protein 0.1249187501056 g
- Saturated Fat 7.40625000626088E-05 g
- Serving Size 1 1 Serving (2g)
- Sodium 190.587500161113 mg
- Sugar 0.0898625000759653 g
- Trans Fat 4.93750000417392E-05 g
- Calories 1 calories
METHOD Melt the jaggery in a pan along with some butter and water and cook for about two minutes. Add the rice flakes to the mixture, stir well. Apply butter on your palms and make ladoos while the mixture is just right to touch(warm). Store for upto 15 days in. An airtight container.
