Alissa Cohen's Broccoli Soup (Raw Foods)
I found this posted on rawfoodtalk.com. "The cumin and sea salt are very important in this recipe, so make sure you have added enough of both of these to bring out the flavor of this soup." The original recipe called for almonds instead of cashews. This was so good I had two bowls!
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 3 cups water
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1 teaspoon sea salt
- 1/8 teaspoon black pepper
- 1 avocado
- 1/8 teaspoon cumin
- 2 cups broccoli
- 1 teaspoon onion
- 1 cup unsalted raw cashews
- 1/2-1 garlic clove
- Carbohydrate 12.2743799902809 g
- Cholesterol 12.1799999752887 mg
- Fat 11.5616648376699 g
- Fiber 4.55827329828703 g
- Protein 5.15816108794287 g
- Saturated Fat 3.13141116801291 g
- Serving Size 1 1 serving(s) (318g)
- Sodium 506.302812415637 mg
- Sugar 7.71610669199385 g
- Trans Fat 0.777474624678327 g
- Calories 162 calories
[ { "@type": "HowToStep", "text": "Blend water, cashews, and honey until smooth." }, { "@type": "HowToStep", "text": "Add the rest of the ingredients and blend until creamy." } ]
