North Carolina Vinegar BBQ Sauce
I was given this recipe on my drive down to Florida by Bubba, the owner and pit boss of Bubba's BBQ. A funky little BBQ shack I found behind a gas station somewhere in North Carolina off of I95
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 cup water
- 1 dash worcestershire sauce
- 3 tablespoon brown sugar
- 1 cups cider vinegar
- 8 tablespoons ketchup
- 5 tablespoon crushed red pepper flakes or more to taste
- Carbohydrate 111.844848296878 g
- Cholesterol 0 mg
- Fat 0.371996280754721 g
- Fiber 0.359996415035347 g
- Protein 2.18697912427863 g
- Saturated Fat 0.0515994841046872 g
- Serving Size 1 1 Recipe (401g)
- Sodium 1368.60996806445 mg
- Sugar 111.484851881842 g
- Trans Fat 0.112798872228851 g
- Calories 447 calories
Put all ingredients into a sauce pan. Bring to a simmer and simmer about 10 Minutes. Cool and put into a sealed container.
