Sweet Potato Hashbrowns
Try this Sweet Potato Hashbrowns recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 tablespoons olive oil
- 1 large white sweet potato about a pound, peeled and shredded
- garlic sea salt (i use real salt brand) and pepper to taste
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 1.68750000072367 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0.233010000099924 g
- Serving Size 1 1 serving (2g)
- Sodium 0.0337500000144734 mg
- Sugar 0 g
- Trans Fat 0.0456975000195973 g
- Calories 15 calories
In a medium skillet, heat the oil until shimmery. Add the shredded potato and spread in an even layer in the pan. Press down. Season to taste with garlic salt and pepper. Cook over medium heat until tender and browned on bottom, about 5 to 7 minutes. Flip and continue cooking on other side another 3 to 5 minutes or so. Serve immediately.
