Amish Breakfast Casserole
We've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this easy breakfast casserole my family loves. —Beth Notaro, Kokomo, Indiana
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
- 2 cups shredded cheddar cheese
- 6 large eggs lightly beaten
- 1 medium sweet onion chopped
- 1 pound sliced bacon diced
- 4 cups frozen shredded hash brown potatoes thawed
- 1-1/2 cups 4% cottage cheese
- 1-1/4 cups shredded swiss cheese
- Carbohydrate 2.99861747016667 g
- Cholesterol 260.303567633333 mg
- Fat 29.3077002873333 g
- Fiber 0.248249993423621 g
- Protein 16.37339291 g
- Saturated Fat 11.8569986695083 g
- Serving Size 1 1 servings. (137g)
- Sodium 523.695370175 mg
- Sugar 2.75036747674304 g
- Trans Fat 3.10998309118333 g
- Calories 342 calories
Preheat oven to 350degrees. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
