Breakfast Sweet Potato with Apple and Almonds
Try this Breakfast Sweet Potato with Apple and Almonds recipe, or contribute your own.
- Preparing Time: 5 minutes
- Total Time: 5 minutes
- Served Person: 1
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- salt to taste
- 1/2 medium-large sweet potato baked, hot
- 1/2 teaspoon unrefined coconut oil melted
- 1 pinch ground cinnamon
- 1/2 apple (i like fuji) sliced or chopped
- 1 tablespoon sliced almonds toasted
- honey or maple syrup, if vegan to taste
- Carbohydrate 1.58920499887798 g
- Cholesterol 0 mg
- Fat 3.03100499744115 g
- Fiber 0.919824982726695 g
- Protein 1.31269249890128 g
- Saturated Fat 0.229644999806817 g
- Serving Size 1 1 (15g)
- Sodium 3488.31374999995 mg
- Sugar 0.669380016151282 g
- Trans Fat 0.169100749858647 g
- Calories 36 calories
Top your hot sweet potato with coconut oil, cinnamon, salt, apple slices, almonds, and a drizzle of honey (or maple syrup).
