Buffalo chicken wonton crisps
Try this Buffalo chicken wonton crisps recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 22
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- cooking spray
- 2 t fat free ranch dressing
- 4 oz shredded cooked chicken
- 1/4 cup softened light cream cheese
- 3 t franks hot sauce
- 1/3 up reduced fat grated cheese (i used ww brand)
- 22-24 wonton wrappers
- Carbohydrate 0.00282136363636364 g
- Cholesterol 0 mg
- Fat 0.0107304545454545 g
- Fiber 0 g
- Protein 3.54545454545455E-05 g
- Saturated Fat 0.00158181818181818 g
- Serving Size 1 1 -24 (5g)
- Sodium 0.00804545454545454 mg
- Sugar 0.00282136363636364 g
- Trans Fat 0.000201818181818181 g
- Calories 0 calories
Preheat oven to 350F, spray a cookie sheet with cooking spray and set aside.Mix all of your ingredients together (minus the wrappers)Place your wrappers on the cookie sheet and spray the tops of them with the cooking spray. Top with just under a Tbsp of chicken mixture. Pat down with a fork.Bake in oven for approx. 10 minutes. When they have been in about 7 minutes turn your cookie sheet around as the back ones may burn. From this point keep a close watch on them to prevent the wrappers from burning.Drizzle with ranch dressing and serve immediately. 1 wonton crisp is 1pp.
