4 Ingredient Creamy Lemon Popsicles
Try this 4 Ingredient Creamy Lemon Popsicles recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 6
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- zest of 1 lemon
- 2 and 1/2 cups (600g) plain greek yogurt1
- juice of 1 and 1/2 sunkist lemons (about 1/4 cup o
- 2 tablespoons (30ml) milk (i use almond milk)
- 2 tablespoons (45g) honey or agave
- optional:â rainbow sprinkles2
- popsicle mold (here is the one i own)
- Carbohydrate 0.16 g
- Cholesterol 0 mg
- Fat 0.003 g
- Fiber 0.106000003814697 g
- Protein 0.015 g
- Saturated Fat 0.00039 g
- Serving Size 1 1 popsicle (1g)
- Sodium 0.06 mg
- Sugar 0.0539999961853027 g
- Trans Fat 0.00161 g
- Calories 0 calories
Stir all of the ingredients together. Careful stirring in the sprinkles, as they may slightly bleed their color. The mixture will be thick. Taste it. If you want it sweeter, you can add a little more agave/honey. If you want a little more lemon, add more juice or zest. Pour mixture evenly into each popsicle mold. If your popsicle mold has slots for sticks, you can insert them before freezing - if not, freeze for 2 hours, then put a wooden popsicle stick in the middle (that is what I did). Continue to freeze for an additional 3-4 hours or overnight. Run popsicle molds under warm water to easily remove. Eat on a hot day!
