Roasted Garlic Chutney
Try this Roasted Garlic Chutney recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt
- oil - i used sunflower oil
- coconut - 1 cup
- garlic - 5 big pieces chopped
- pottu kadala (roast gram dal) - 1/2 tsp
- dry red chilli - 2-3 (i used 2 big ones)
- tamarind - size of a gooseberry (refer notes)
- water - 3 tbsp
- Carbohydrate 0.032405 g
- Cholesterol 0 mg
- Fat 0.00163 g
- Fiber 0.01325 g
- Protein 0.005475 g
- Saturated Fat 0.00049 g
- Serving Size 1 1 -3 (0g)
- Sodium 0.022 mg
- Sugar 0.019155 g
- Trans Fat 7.00000000000002E-05 g
- Calories 0 calories
Heat oil in a pan and add the chopped garlic pieces. When it starts changing colour, add pottukadala. When garlic and pottu kadala is golden brown, add dried red chilli and fry for a min. Remove from fire and let it cool.Grind the cooled roasted ingredients to a fine paste. Add coconut, tamarind, salt and water to this and grind again, till everything is mixed well.Serve with Dosa, idly or Rice
