Oven Scrambled Eggs
"These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!"
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 1/2 cups milk
- 1/2 cup butter or margarine melted
- 2 1/4 teaspoons salt
- 24 eggs
- Carbohydrate 14.0092762519153 g
- Cholesterol 35.135416688084 mg
- Fat 11.4530616745256 g
- Fiber 0.0033125 g
- Protein 9.80126458476231 g
- Saturated Fat 7.13377917156214 g
- Serving Size 1 1 serving (304g)
- Sodium 331.735500062962 mg
- Sugar 14.0059637519153 g
- Trans Fat 0.83631166728043 g
- Calories 196 calories
Directions Preheat the oven to 350 degrees F (175 degrees C). Pour melted butter into a glass 9x13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish. Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.
