Colorado Chile Sauce
Try this Colorado Chile Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 2 garlic cloves
- 2 cups chicken broth
- 1 1/2 teaspoons salt
- 1 teaspoon cumin
- 1 cup tomato sauce
- 8 dried chiles i used what was available at my local groce fernandez mild chile deristra
- 1 1/2 teaspoons mexican oregano
- 1/3 cup diced green chiles
- 1/2 easpoon coriander
- Carbohydrate 99.8297134113313 g
- Cholesterol 1840 mg
- Fat 373.061511669276 g
- Fiber 28.1814166517763 g
- Protein 480.274221685804 g
- Saturated Fat 106.240370833696 g
- Serving Size 1 1 recipe (4259g)
- Sodium 10727.4030075968 mg
- Sugar 71.648296759555 g
- Trans Fat 32.4220513341307 g
- Calories 5720 calories
Boil 2 cups of water, I heat the water in the microwave for 4 minutes. Cut dried chiles in half, remove stem and seeds. Then chop the dried chiles into pieces and set in hot water for 10 minutes. Drain water from the chiles and set the chiles aside.In a blender add tomato sauce, chicken broth, chiles that have been soaked, Mexican oregano, diced green chiles, cumin, coriander, garlic cloves and salt and blend on high for 3 minutes or until sauce is smooth and there are no chunks.*Just make sure you have a good processor or a blender, so you don’t end up with any large chile flakes.Serve as a salsa our favorite way to eat this sauce, or dress on burritos or enchiladas.
