30 Minute Pizza Skillet Casserole
Try this 30 Minute Pizza Skillet Casserole recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon salt
- 2 cloves garlic minced
- 1/4 teaspoon black pepper
- 1 small green pepper diced
- 1/2 small onion diced
- 1 small red pepper diced
- 1 small zucchini diced
- 1 small summer squash diced
- 1/2 teaspoon dried italian seasoning
- 1 cups tomato sauce
- 3 teaspoons olive oil divided
- 4 large flour tortillas diced into bite sized pieces i used gluten free
- 1 cup shredded cheese i used non-dairy
- chopped fresh basil for garnish if desired.
- Carbohydrate 66.9980437374482 g
- Cholesterol 22.6 mg
- Fat 14.3698174351998 g
- Fiber 10.2331025131074 g
- Protein 17.973680774015 g
- Saturated Fat 5.79878666657087 g
- Serving Size 1 1 -6 (639g)
- Sodium 3055.34529356585 mg
- Sugar 56.7649412243408 g
- Trans Fat 1.15960118606022 g
- Calories 449 calories
Heat a large skillet over medium heat and add 2 teaspoons olive oil and the diced tortillas. Cook tortillas until browned, 5 minutes. Remove tortillas from the skillet.Add 1 teaspoon olive oil and all the diced vegetables and cook until vegetables have softened, 5-7 minutes. Add the garlic and cook for another minute.Add back in the tortillas and the tomato sauce and let simmer. Next, add in ¾ cups cheese and stir until melted, 2-3 minutes. Top with the remaining ¼ cup cheese and cover until melted. Garnish with fresh basil, if desired.
