Herbed Tomato Water
Simple herbed tomato water. I cheat a bit, to give it thickness and flavor, but i frankly love this approach. This works really well as a final addition to fish or even to a simple HD.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 whole tomato cut into segments of equal size
- 4 cloves garlic cloves rough chop
- 1/2 cup veg stock
- 1 teaspoon salt to taste
- 1 teaspoon black pepper to taste
- 5 stalks fresh oregano whole
- 5 stalks fresh basil whole
- 5 stalks fresh thyme whole
- Carbohydrate 18.34066 g
- Cholesterol 3.6 mg
- Fat 2.02606 g
- Fiber 3.91450004780293 g
- Protein 5.8353 g
- Saturated Fat 0.510725 g
- Serving Size 1 1 Serving (266g)
- Sodium 183.454 mg
- Sugar 14.4261599521971 g
- Trans Fat 0.20465 g
- Calories 104 calories
Add all ingredients to a medium pot, on a low heat. (note: only add half of the 1/2 cup of veg stock at the beginning of the cooking process) Add lid and let simmer for a half hour. Remove lid after half hour, test, season, and mash the tomato mixture. Recover the pot, and let simmer for another half hour. Remove from heat, and pass through a fine strainer.
