Toasted Ravioli Puffs Recipe
I call toasted ravioli a “fan favorite†because it disappears faster than I can make it. With just five ingredients, this is how you start the party. —Kathy Morgan, Temecula, CA
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 24
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
pescatarian
- 1 tablespoon grated parmesan cheese
- 24 refrigerated cheese ravioli
- 1 tablespoon reduced-fat italian salad dressing
- 1 tablespoon italian-style panko (japanese) bread crumbs
- warm marinara sauce
- Carbohydrate 0.00528645833560039 g
- Cholesterol 0.114583333382471 mg
- Fat 0.0372526041826421 g
- Fiber 0 g
- Protein 0.0500781250214756 g
- Saturated Fat 0.0225273437596607 g
- Serving Size 1 1 serving (0g)
- Sodium 1.99088541752044 mg
- Sugar 0.00528645833560039 g
- Trans Fat 0.00229296875098332 g
- Calories 1 calories
Directions Preheat oven to 400degrees. Cook ravioli according to package directions; drain. Transfer to a greased baking sheet. Brush with salad dressing. In a small bowl, mix bread crumbs and cheese; sprinkle over ravioli. Bake 12-15 minutes or until golden brown. Serve with marinara sauce. Yield: 2 dozen. Originally published as Toasted Ravioli Puffs in Taste of Home November 2015, p21
