Chocolate Homemade Truffles
Easy to make, no baking, you literally just mix everything and that's all.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 100 g butter
- 1 can sweetened condensate milk
- 360 gâ shortbreadâ cookies (or just any cookies you like)
- 1 handful of nuts (i take pecan)
- 120 g of dark chocolate
- 50 g cacao powder
- 20 ml of dark rum
- nuts cookies cacao powder for decoration
- Carbohydrate 0.0075 g
- Cholesterol 26.875 mg
- Fat 10.13875 g
- Fiber 0 g
- Protein 0.10625 g
- Saturated Fat 6.421 g
- Serving Size 1 1 Serving (34g)
- Sodium 72 mg
- Sugar 0.0075 g
- Trans Fat 0.709749999999999 g
- Calories 90 calories
Melt butter and chocolate. Mix crushed cookies and nuts. Add cacao powder to the cookies and nuts, stir well. Start adding condensed milk keep stirring. And finally add melted butter and chocolate. You can add some rum to the mixture at this stage if you like. Refrigerate the mixture for 15 to 30 minutes (the mixture will become thicker and it’s a lot easier to work with it when its cold). Make small balls. Coat them in crushed cookies or cacao powder or crushed nuts. Keep in the fridge before serving.
