Fluffy Cake Flour Pancakes
Try this Fluffy Cake Flour Pancakes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon vanilla
- 1 tbsp baking powder
- 1/4 tsp salt
- 4 egg yolks
- 2 tbsp sugar
- 2 cups cake flour sifted (i used bobs red mill)
- 1 1/2 cups milk or buttermilk
- 1 cube butter melted
- Carbohydrate 78.0970101666667 g
- Cholesterol 136.17 mg
- Fat 21.8482263333333 g
- Fiber 1.63074171239535 g
- Protein 11.3233645 g
- Saturated Fat 12.9320593333333 g
- Serving Size 1 1 med (186g)
- Sodium 887.661534748743 mg
- Sugar 76.4662684542713 g
- Trans Fat 1.67237753333334 g
- Calories 561 calories
In a medium size bowl, mix all your dry ingredients together. Stir to blend.In a separate bowl, mix your wet ingredients and blend together.Create a reservoir in the center of your dry mix and slowly add the wet mix to the dry.Use a wire whisk to mix gently.I let mine rest about 10 minutes before pouring on the griddle.These don't bubble up as much as other pancakes, so watch for over browning.Flip when you see slight bubbling.Enjoy!
