5 Ingredient Beer Bread
Try this 5 Ingredient Beer Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon salt
- 3 cups flour
- 4 1/2 teaspoons baking powder
- 1/4 cup brown sugar loosely packed
- 12 ounces of you favorite beer (for this one i used pumpkin
- Carbohydrate 575.433853435103 g
- Cholesterol 14.699999970176 mg
- Fat 3.23508666010539 g
- Fiber 0.00883333333333333 g
- Protein 12.2998999754889 g
- Saturated Fat 2.01422666258078 g
- Serving Size 1 1 loaf (1268g)
- Sodium 416.689665923033 mg
- Sugar 575.42502010177 g
- Trans Fat 0.165421666331147 g
- Calories 2307 calories
Instructions Preheat the oven to 375 degrees F. Spray a 9x5 loaf pan with nonstick spray. Add the flour, brown sugar, baking powder and a pinch of salt to a mixing bowl. Pour in the beer and stir with a mixing spoon until just combined. Pour the batter into the loaf pan. Bake for 45-55 minutes or until the top of the bread is lightly browned and the middle is set. Allow to sit 15 minutes before serving.
