Peanut Butter & Banana Breakfast Bowl
A quick and healthy breakfast or snack.
- Preparing Time: 5 minutes
- Total Time: 5 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1 medium banana sliced
- 1/2 cup (heaping) nonfat plain yogurt (regular or greek)
- 2 tablespoons peanut butter (i use natural, salted, crunchy)
- 1/4 cup graham cracker crumbs (honey)
- Carbohydrate 26.9512 g
- Cholesterol 0 mg
- Fat 0.3894 g
- Fiber 3.06799988746643 g
- Protein 1.2862 g
- Saturated Fat 0.13216 g
- Serving Size 1 1 Serving (118g)
- Sodium 1.18 mg
- Sugar 23.8832001125336 g
- Trans Fat 0.13334 g
- Calories 105 calories
1. Spoon yogurt into medium sized bowl. Stir to smooth out a bit if using regular yogurt. 2. Layer banana slices over yogurt. 3. Spoon peanut butter on top of banana slices. 4. Sprinkle graham cracker crumbs on top of peanut butter and enjoy!
