Armand's Amazing Canned Salsa with Homegrown Tomatoes
Delicious way to make the most of your tomato crop well after the season is over. I learned this from a friend. I had never canned before but now I'm sold!!!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 48
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 3/4 cups sugar
- 2 teaspoon cumin
- 16 cups tomatoes
- 4 cups onion diced
- 1 1/2 cups jalapeno peppers chopped
- 1 cup green pepper chopped
- 2 1/2 cups white vinegar
- 1/3 cup salt
- 3 teaspoon garlic salt
- 2 teaspoon chili powder
- 2 teaspoon black pepper
- 1 teaspoon alum
- 5 tablespoon corn starch
- Carbohydrate 72.6439375419227 g
- Cholesterol 194.880000164742 mg
- Fat 50.9456531888083 g
- Fiber 0.766689704415826 g
- Protein 46.2852664942338 g
- Saturated Fat 30.8716788117769 g
- Serving Size 1 1 Serving (743g)
- Sodium 752.204265458707 mg
- Sugar 71.8772478375069 g
- Trans Fat 2.65303448833877 g
- Calories 925 calories
Simmer all ingredients 10 minutes mix 4 - 5 tablespoons cornstarch with water thicken salsa like gravy Boil filled jars in water bath for 10 - 15 minutes
