Ajiaco
Cuban Ajiaco made in the slow cooker. Ajiaco is a meal in itself. It reminds me of "Brodo De Casa" (much to my surprise - us Lussignani and Cubans share the same recipe) but the meat is left in the soup and has starchy root vegetables us Lussignani are unfamiliar with. It is great to make on a cold winter day
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 10
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- 1 onion chopped
- salt to taste
- 1 bay leaf
- 2 potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- pepper to taste
- 1 teaspoon oregano
- 2 carrots
- 3/4 lb flank steak
- 1 lb pork loin
- 1 16 ounce bag frozen root vegetables i prefer goya
- 2 fresh corn cut into chunks
- 1 48 ounce can chicken broth
- soffrito:
- 1 italian pepper chopped
- 3-4 italian pepperoncini peppers chopped (splash of brine)
- 1 tablespoon seasoning blend i prefer mrs. dash
- 1/2 - 1 teaspoon cumin
- 1 8 ounce can no-salt tomatoe sauce
- Carbohydrate 24.1858835925926 g
- Cholesterol 40.7904 mg
- Fat 6.65038038888889 g
- Fiber 3.03607265293333 g
- Protein 19.4266852222222 g
- Saturated Fat 2.19417452592593 g
- Serving Size 1 1 Serving (165g)
- Sodium 59.1172240740741 mg
- Sugar 21.1498109396593 g
- Trans Fat 0.776172551851852 g
- Calories 235 calories
Add all the ingredients into slow cooker. Make the soffrito. Add the soffrito to slow cooker. Cook on low for 7 hours.
