Bread Machine Oatmeal Bread
This is a very nice, basic oatmeal bread for your bread machine that I do make fairly often. The ingredients are simple, and great for those avoiding dairy products, since it's made with water. I think you'll like it. NOTE: I never tried it with wheat germ, but I'd bet it would be great! Baking time will vary based on your machine.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1 cup water
- 1 1/4 teaspoons salt
- 2 tablespoons honey
- 2 1/4 teaspoons active dry yeast (1 package)
- 2 1/3 cups bread flour
- 1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
- 2/3 cup quick-cooking oats
- 1 tablespoon wheat germ (optional)
- Carbohydrate 471.890791454166 g
- Cholesterol 0 mg
- Fat 18.4411305363503 g
- Fiber 27.6543910701096 g
- Protein 84.0000743426839 g
- Saturated Fat 3.01386416719045 g
- Serving Size 1 1 loaf (898g)
- Sodium 23.1513319798838 mg
- Sugar 444.236400384056 g
- Trans Fat 4.1388868761785 g
- Calories 2415 calories
PUt ingredients into the bread machine according to manufacturer's directions. Bake on basic white 1. 1.5 pound setting.
