Apple Butter Barbecue Sauce
I saw jars of apple butter BBQ sauce at an apple orchard a few weeks ago. I thought this was a splendid idea—especially for ribs. I've scoured the Internet, and this recipe looks like the best bet. It's originally from Smuckers, (featuring their apple butter). That said, I made a large batch of apple butter (Recipe #70016), so I'm using homemade. Again, use what you can get.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 3
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon paprika
- 1/2 cup ketchup
- 1/2 teaspoon minced garlic
- 1/2 teaspoon red pepper flakes
- 1 tablespoon prepared mustard
- 1/2 cup firmly packed brown sugar
- 1/2 teaspoon fresh ground pepper
- 1 teaspoon apple cider vinegar
- 1 cup finely chopped onion
- 1/2 teaspoon coarse kosher salt
- 1 cup smucker's cider apple butter (or your own)
- 3 teaspoons liquid smoke
- Carbohydrate 54.074231027501 g
- Cholesterol 0 mg
- Fat 0.654727649881452 g
- Fiber 1.59620656726084 g
- Protein 2.25115702935355 g
- Saturated Fat 0.0764930717305764 g
- Serving Size 1 1 cup (153g)
- Sodium 1212.42089449153 mg
- Sugar 52.4780244602402 g
- Trans Fat 0.0787007064551802 g
- Calories 219 calories
Add everything together. Well, that's where their recipe ends. I think that's silly. So, let's continue. Sauté the onion in a frying pan with a little bit of olive oil, medium heat. Cook till translucent. Add the garlic, cook for about a minute. Put everything into a sauce pot on medium heat, stir everything together. Before a boil begins, drop the heat to low and simmer for 15-20 min., stirring frequently. Take it off heat, let it cool for 30 minute (unless you're canning, of course). Store it however you wish. It should keep in the fridge for 30 days, in a freezer for longer, or just can it.
