A Creamy, Rich Massaman Beef Curry From Scratch!
Try this A Creamy, Rich Massaman Beef Curry From Scratch! recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1 teaspoon salt
- 1 teaspoon ground coriander
- 1 cup water
- 1/4 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1/2 teaspoon white pepper
- oil for frying
- 1 cup coconut milk
- 2 cloves
- 1.5 cups rice
- 6-12 dried red chillies soaked for 30 minutes in hot water (i used 6 as queen viv can't take chilli, use more if you like it spicy)
- 1/2 teaspoon cardamom seeds
- 1 cm cube shrimp paste
- 6 cms fresh ginger peeled and finely diced
- 4 coriander roots washed well and finely diced
- 1 stick lemongrass peeled and finely diced
- 2 golden shallots peeled and finely diced
- 3 garlic cloves peeled and finely diced
- 4 tablespoons of the massaman curry paste above
- 3 golden shallots peeled and quartered
- 1 kg/2.2lbs. chuck beef cut into pieces
- 400 ml/14.13ozs. coconut milk (reserve the thick part
- 1 cup roasted peanuts roughly chopped
- 850 g/30ozs. potatoes peeled and halved
- fish sauce (i used about 1/4 cup)
- palm sugar to taste (i used about 5 tablespoons)
- 1 tablespoons tamarind puree
- water according to packet (the amount depends on t
- Carbohydrate 282.182163338068 g
- Cholesterol 0 mg
- Fat 246.728626707359 g
- Fiber 24.1855332207208 g
- Protein 78.4140100035922 g
- Saturated Fat 65.7115202028022 g
- Serving Size 1 1 recipe (1058g)
- Sodium 1889.62066669695 mg
- Sugar 257.996630117347 g
- Trans Fat 12.6248201690769 g
- Calories 3542 calories
