Tater Tot Hotdish
I'm originally from Minnesota, and if Minnesota is famous for one thing, it's hotdish. You might know it better as casserole, or something like that, but in Minnesota, it's hotdish. This is my mom's recipe, the same one that she used to make for me when I was little.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 lb ground beef
- 1 package tater tots (you probably won't use the whole packa but this is usually the smallest size i can find)
- 2 cans condensed cream of mushroom soup (or 3 cans if yo
- 1 can vegetables (or 2 cans whatever kind you like, i like sweet corn, my mom uses green bea
- Carbohydrate 0 g
- Cholesterol 77.1107029 mg
- Fat 17.009713875 g
- Fiber 0 g
- Protein 21.08070539575 g
- Saturated Fat 6.65193210605 g
- Serving Size 1 1 -6 , 4-6 serving(s) (113g)
- Sodium 74.84274105 mg
- Sugar 0 g
- Trans Fat 2.434657045975 g
- Calories 244 calories
Preheat oven to 350 degrees. While the oven is preheating, brown the ground beef (seasoning to taste as you cook) and drain off the grease. Spread the beef in the bottom of a 2 to 2 1/2 quart baking dish. Drain the liquid off the vegetables and spread them over the meat. Using a rubber spatula, spread the cans of soup over the top of the vegetables and meat. Use the soup as is, straight from the can. Do NOT mix it with anything. Arrange a layer of tater tots over the top of that. Bake, uncovered, at 350 degrees for 50 minutes. Top with your favorite variety of shredded cheese as you serve.
