Italian Salad Dressing
This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 3/4 cup vegetable oil
- 2 tablespoons water
- 1/4 teaspoon pepper
- 2 teaspoons sugar
- 1 1/2 teaspoons salt
- 1 teaspoon minced garlic
- 1/4 cup cider vinegar
- 1 teaspoon grated parmesan cheese
- Carbohydrate 1.37350377310921 g
- Cholesterol 0.9166666652 mg
- Fat 122.948387064313 g
- Fiber 0.151673397845814 g
- Protein 0.615737689477783 g
- Saturated Fat 9.21747380126033 g
- Serving Size 1 1 cup, 4-6 serving(s) (182g)
- Sodium 2344.21481646879 mg
- Sugar 1.2218303752634 g
- Trans Fat 1.5153744356237 g
- Calories 1098 calories
Combine all ingredients in a bottle. Shake to blend. Allow flavors to blend about an hour or so, Will even be more flavorful the following day. Be sure to refrigerate any leftovers. Makes about 1 cup.
