Turkey dinner bubble up

First, we need to make the stuffing. Preheat oven to 375F, place the 4 slices of bread on a baking sheet, bake in oven for 10 minutes, flip over then bake another 6 minutes.Remove from oven but leave the oven on. Cut bread into small pieces.In a pan on the stove over medium heat melt your butter.Add in garlic, celery and onions and stir, cook for 5 minutes. Add chicken broth, parsley, sage and salt/pepper and stir. Bring to boil, as soon as it is at a boil add in the bread and stir quickly, remove from the stove and cover, let sit for 5 minutes then fluff with a fork.Cut your 10 small biscuits into 6 pieces each. Spray a 9x13 casserole dish with cooking spray and spread biscuit pieces on the bottom of the dish.Because the topping is heavy we need to pre-bake the biscuits for 7-8 minutes (375F)Meanwhile in a bowl mix together your turkey, dressing, carrots, hash browns and stir in your gravy.Spoon your mixture over top of your pre-baked biscuit pieces and divide evenly.Cover with foil and bake in the oven for 35 minutes, remove foil and bake another 10-15 minutes until biscuits are baked through.Divide into 6 equal servings, each serving weighing 5.5-6oz.*Note.. you can use leftovers from Thanksgiving dinner just be aware there might be a point difference, if using leftover carrots account for any butter that might have been used in them, my frozen hash browns were 5SP for 1 cup, my stuffing was 8SP and the gravy 2SP, just to give you an idea of where the points came from.