Waffle Iron Omelettes
Waffle Iron Omelettes: Omelettes in the waffle iron are so light and fluffy- easy to customize with your favorite fillings and ready in minutes! A healthy & delicious start to your day :)
- Preparing Time: 5 minutes
- Total Time: 10 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 3 eggs
- salt/pepper
- 1/8 cup shredded cheddar cheese
- 1/8 cup favorite omelet fillings (i used chopped onions peppers, & pre-cooked sausage)
- vegetable spray
- Carbohydrate 18.00066 g
- Cholesterol 32.025 mg
- Fat 9.41031 g
- Fiber 0 g
- Protein 16.27509 g
- Saturated Fat 5.59848 g
- Serving Size 1 1 (385g)
- Sodium 643.903 mg
- Sugar 18.00066 g
- Trans Fat 0.46167 g
- Calories 221 calories
Whisk Eggs & filling ingredients together until well blended. Coat top and bottom of iron with vegetable spray and preheat- (I kept mine on the "min" setting, this left the eggs light and fluffy!) Add filling ingredients and close lid. Check on eggs each minute until cooked until desired texture- mine took just a few minutes. Shut off heat and remove carefully with tongs or fork. Serve and prepare to be amazed :)
