Low-Carb Bacon and Egg Quiche
I'm trying to go low-carb, and I found this recipe on Recipegal.com. It's so easy to make and tastes great! We use cheddar as nobody likes swiss cheese but me. It originally calls for a quiche pan, but I just used a 9-inch pie pan with great results! I also sprayed it with non-stick canola cooking spray, instead of the butter as the recipe originally called for.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- salt and pepper
- 1 cup heavy cream
- 6 large eggs
- 1 cup grated cheddar cheese or 1 cup swiss cheese
- 1/2 cup crisp cooked bacon crumbled
- Carbohydrate 1.98502500105761 g
- Cholesterol 675.257500051933 mg
- Fat 25.9175000140257 g
- Fiber 0 g
- Protein 19.4798750007771 g
- Saturated Fat 11.5005200087308 g
- Serving Size 1 1 serving(s) (180g)
- Sodium 239.725143243571 mg
- Sugar 1.98502500105761 g
- Trans Fat 3.06813000072327 g
- Calories 317 calories
Preheat oven to 350degreesF. Butter or spray quiche or pie pan with non-stick cooking spray. Beat the eggs with the cream. Add salt and pepper to taste. Add the cheese and bacon, mix well. Pour into the pan. Bake for 40 minutes or until golden brown.
