Easy Homemade Ketchup (sugar free)
Try this Easy Homemade Ketchup (sugar free) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 tablespoons apple cider vinegar
- 7 oz (approx 3/4 cup) tomato paste (i love this brand. you can use 6 oz cans and just reduce the other ingredients.)
- 2 tablespoons sweetener of choice or to taste. (for low carb, use 1 t vegetable glycerine or xylitol and 1/64 tsp stevia or just 1/2 scoop of stevia extract. see stevia usage info here.)
- 3/4 teaspoons salt (i love this brand)
- 3/4 teaspoons granulated garlic (if using powder use 3/8 tsp)
- 3/4 teaspoons granulated onion (if using powder use 3/8 tsp)
- 3/16 teaspoon allspice
- 1/2 tablespoon molasses (optional. i used blackstrap. for a low-g use yacon syrup or a dash of stevia extract.)
- 1/16 teaspoon cayenne pepper
- 2/3 cup water (filtered. see is your water safe?)
- Carbohydrate 0.59777625 g
- Cholesterol 0 mg
- Fat 0.050386875 g
- Fiber 0.107550002217293 g
- Protein 0.035206875 g
- Saturated Fat 0.012751875 g
- Serving Size 1 1 ½ cup (229g)
- Sodium 1.7980625 mg
- Sugar 0.490226247782707 g
- Trans Fat 0.01436625 g
- Calories 8 calories
Place all ingredients in a bowl.Stir to blend completely.Store in the refrigerator.
