Spicy Cajun Cabbage
"I threw this together one night when I was craving a Cajun chicken pasta dish I used to make. I've missed it since going low-carb. This dish was a perfect substitute! Great texture and a very, very mild vegetable flavor. Mostly just Cajun yumminess! Adjust the spices to your taste."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon salt
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- 2 tablespoons butter
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 small onion sliced
- 1/2 teaspoon ground cayenne pepper
- 1 small head cabbage finely shredded
- Carbohydrate 3.80305364958385 g
- Cholesterol 15.2515625065405 mg
- Fat 6.03913116027901 g
- Fiber 0.90496752283471 g
- Protein 0.716859423058781 g
- Saturated Fat 3.69483767262574 g
- Serving Size 1 1 serving (30g)
- Sodium 46.2461434469496 mg
- Sugar 2.89808612674914 g
- Trans Fat 0.450569768595457 g
- Calories 69 calories
Directions Combine chili powder, thyme, smoked paprika, oregano, cayenne pepper, cumin, onion powder, and salt in a bowl. Melt butter in a large skillet over medium heat; cook and stir onion in hot butter until translucent, about 5 minutes. Add garlic and cook until soft, about 2 minutes; stir shredded cabbage into onion and garlic. Cook and stir cabbage mixture until cabbage starts to soften, about 5 more minutes. Stir spices into cabbage mixture and cook, stirring often, until spices are evenly mixed in and cabbage is tender, 3 more minutes.
