BBQ Spice Rub
"This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tablespoon salt
- 1 tablespoon chili powder
- 1/2 cup brown sugar
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1/2 cup paprika
- 1 tablespoon ground black pepper
- 1 teaspoon cayenne pepper (optional)
- Carbohydrate 256.43374413116 g
- Cholesterol 0 mg
- Fat 7.45736127064724 g
- Fiber 22.7439133286179 g
- Protein 10.3155150270179 g
- Saturated Fat 1.24881287842836 g
- Serving Size 1 1 1/4 cup (289g)
- Sodium 123.230750218015 mg
- Sugar 233.689830802542 g
- Trans Fat 0.792148752161016 g
- Calories 1039 calories
Directions Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
