[ { "@type": "HowToStep", "text": "Wipe any surface dirt from mushrooms. Cut your mushrooms into quarters. " }, { "@type": "HowToStep", "text": "Combine wet dredging ingredients together, in a dish or a bowl." }, { "@type": "HowToStep", "text": "Combine dry dredging mix ingredients (or use about 1.5 to 2 cups of KFO Dry Dredging Mix recipe)." }, { "@type": "HowToStep", "text": "Coat a mushroom in the wet dredging mixture, until well coated. Allow excess to drip off." }, { "@type": "HowToStep", "text": "Move mushroom to dry mixture, coating it well. Place on plate." }, { "@type": "HowToStep", "text": "Repeat last 2 steps, until mushrooms are all coated." }, { "@type": "HowToStep", "text": "Spray mushrooms with oil, generously. Flip mushrooms and repeat." }, { "@type": "HowToStep", "text": "Add prepared mushrooms to basket of air fryer (this was test on a basket style air fryer), allowing room for air to circulate around mushrooms." }, { "@type": "HowToStep", "text": "Cook mushrooms in air fryer at 400F for 7 minutes (stop and flip them over half way through cooking)." }, { "@type": "HowToStep", "text": "Serve and enjoy! Great with your favorite ranch dip." } ]