Authentic Jamaican Jerk Sauce
I found this recipe on www.jamaicans.com. We tried this and WOW was it awesome. I did not have allspice berries so I substituted ground allspice using one full tablespoon.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- salt and pepper
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup brown sugar packed
- 1/2 cup pimiento (allspice berries)
- 6 -8 garlic cloves
- 4 -6 scotch bonnet peppers
- 1 tablespoon ground thyme or 2 tablespoons thyme leaves
- 1 -2 bunch scallion (green onions)
- 2 tablespoons soy sauce to moisten
- Carbohydrate 40.6647217211351 g
- Cholesterol 0 mg
- Fat 0.239941667007512 g
- Fiber 1.52823332787881 g
- Protein 2.1719966709833 g
- Saturated Fat 0.0708916667109766 g
- Serving Size 1 1 -8 serving(s) (121g)
- Sodium 27.6594288427515 mg
- Sugar 39.1364883932563 g
- Trans Fat 0.0931043334918265 g
- Calories 163 calories
Put content in a food processor or blender and liquify. Pour sauce in a jar and keep refrigerated. The sauce will keep forever if kept refrigerated. To increase spiciness blend pepper and pimento and add to sauce the hot peppers at any time. Marinate meat at least 2 hours.
