Almond Cheddar Appetizers Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
- 1 cup mayonnaise
- 2 teaspoons worcestershire sauce
- 1 medium onion chopped
- 3/4 cup slivered almonds chopped
- 6 bacon strips cooked and crumbled
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 1 loaf (1 pound) french bread
- Carbohydrate 2.57982754367188 g
- Cholesterol 12.3900000044381 mg
- Fat 12.1660943812868 g
- Fiber 0.632741866105633 g
- Protein 2.38233812598421 g
- Saturated Fat 2.51314976329368 g
- Serving Size 1 1 serving (31g)
- Sodium 214.007566767771 mg
- Sugar 1.94708567756624 g
- Trans Fat 4.84463817865463 g
- Calories 128 calories
Directions In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon. Cut bread into 1/2-in. slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400degrees for 8-10 minutes or until bubbly. Yield: about 4 dozen. Freeze option: Place unbaked appetizers in a single layer on a baking sheet; freeze for 1 hour. Remove from pan and store in an airtight container for up to 2 months. When ready to use, place thawed appetizers on a greased baking sheet. Bake at 400degrees for 10 minutes or until bubbly. Originally published as Almond Cheddar Appetizers in Country Woman November/December 1997, p29 Nutritional Facts 1 serving (3 each) equals 250 calories, 18 g fat (4 g saturated fat), 15 mg cholesterol, 335 mg sodium, 17 g carbohydrate, 2 g fiber, 6 g protein. Print Add to Recipe Box Email a Friend
