Air Fryer Calzones Weight Watcher Friendly
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1/4 cup finely chopped red onion
- 3 cups baby spinach leaves
- 10 sprays of i can’t believe it’s not butter
- 1/3 cup lower-sodium marinara sauce
- â…“ cup of shredded rotisserie chicken or shredded
- 1 batch 2-ingredient dough
- 1 1/2 ounces or 6 tablespoons shredded mozzarella cheese (low
- **you can add in more veggies or swap out the chi
- Carbohydrate 20.5186333333333 g
- Cholesterol 1.71333333333333 mg
- Fat 2.71393333333333 g
- Fiber 5.20183332244555 g
- Protein 4.74236666666667 g
- Saturated Fat 0.68008 g
- Serving Size 1 1 recipe (277g)
- Sodium 99.14 mg
- Sugar 15.3168000108878 g
- Trans Fat 0.339933333333333 g
- Calories 119 calories
1. In a medium pan over medium-high add onion and I Can’t Believe It’s Not Butter, cook, stirring occasionally, until tender. 2. Add spinach; cover and cook until it’s wilted, about 2 minutes. 3. Remove pan from stove; stir in marinara sauce and chicken. 4. Use the calzone dough recipe/2 ingredient dough; knead and roll on a floured surface 5. Divide dough into 4 pieces. Use a cookie cutter if needed. 6. Place a quarter of the spinach mixture and a quarter of mozzarella cheese on one half. 7. Fold dough over filling to form half-moons, pinching edges to seal. 8. Coat calzones well with ICBINB. 9. Place calzones in the air fryer basket or on the pan, and cook at 325°F until dough is golden brown for 8 minutes, then flip and cook for another 4 minutes.
