Apple Banana Bread
This recipe is now back to my original posting as I posted it at Recipezaar many years ago. Recently I noticed that somehow the name got changed as did some of the ingredients. In 2005 I wrote that this is a moist light bread/cake with just a hint of cinnamon. Keeep an eye on cooking times as too long and it will be drier. Also leave in tin for about 5 mins before turning out onto a rack to cool completely. Slices can be served as a dessert topped with custard and whipped cream, or cold and buttered.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 cup granulated sugar
- 2 cups flour
- 1/2 cup brown sugar
- 3 tablespoons sour cream
- 1/2 cup walnuts chopped
- 1 -2 banana mashed
- 2 apples cored & chopped
- Carbohydrate 594.551960689013 g
- Cholesterol 802.605729470974 mg
- Fat 337.4232384803 g
- Fiber 14.3686337634035 g
- Protein 32.7769479254397 g
- Saturated Fat 191.252307700157 g
- Serving Size 1 1 loaf/cake, 10 serving(s) (1739g)
- Sodium 2453.68160490525 mg
- Sugar 580.183326925609 g
- Trans Fat 25.4634105527318 g
- Calories 5373 calories
[ { "@type": "HowToStep", "text": "Preheat oven to 350 deg F." }, { "@type": "HowToStep", "text": "Cream butter and sugars, and beat in eggs." }, { "@type": "HowToStep", "text": "Stir in sour cream, bananas and vanilla." }, { "@type": "HowToStep", "text": "In separate bowl, combine flour, baking powder, soda and cinnamon." }, { "@type": "HowToStep", "text": "Gradually add to butter mixture." }, { "@type": "HowToStep", "text": "Gently stir in apples and nuts" }, { "@type": "HowToStep", "text": "Spoon into greased bread pan and bake 1 hour." } ]
