Betty's Bob Evans Sausage and Potato Skillet Breakfast
Betty demonstrates how to make a Bob Evans Sausage and Potato Breakfast Skillet. The official recipe for this breakfast skillet can be found at www.bobevans.com/recipe/Sausage_and_Potato_Breakfast_Skillet .aspx. Home fried potatoes, sausage, onion, and green pepper make up this hearty, all in-one skillet breakfast.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
saute
potatoes
sausage
cheese
brunch
breakfast
american
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 4 tablespoons margarine
- 1 small onion diced
- 1 pound bob evans original recipe sausage roll
- 1 20-oz package bob evans home fries potatoes (i wasnt able to find bob evans brand, so i used another brand i
- 1 small green pepper diced
- 1/2 cup cheddar cheese grated
- Carbohydrate 2.8974 g
- Cholesterol 39.55 mg
- Fat 27.5879 g
- Fiber 0.52133334795634 g
- Protein 9.7166 g
- Saturated Fat 10.7947866666667 g
- Serving Size 1 1 Serving (163g)
- Sodium 411.04 mg
- Sugar 2.37606665204366 g
- Trans Fat 1.09347 g
- Calories 295 calories
In skillet, crumble and cook sausage with onions and peppers over medium heat until browned. Remove from skillet. In same skillet, melt margarine and cook potatoes according to package directions. Stir in sausage mixture and cook until hot. Top with cheese and serve. My husband and I found this to be a delicious, filling, and complete breakfast!
