Marinated Mozzarella Recipe
I always come home with an empty container when I bring this dish to a partym and I've used the recipe for years. It can be made ahead to free up time later. I serve it with pretty party picks for a festive, holiday look. —Peggy Cairo, Kenosha, Wisconsin
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/3 cup olive oil
- 1 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon minced fresh parsley
- 1 tablespoon chopped oil-packed sun-dried tomatoes
- 1 teaspoon minced chives
- 1 pound cubed part-skim mozzarella cheese
- Carbohydrate 0.682073749927067 g
- Cholesterol 0 mg
- Fat 2.41758833618803 g
- Fiber 0.319158339597589 g
- Protein 0.168546249945175 g
- Saturated Fat 0.341826792060085 g
- Serving Size 1 1 -10 serving (61g)
- Sodium 0.65100000000704 mg
- Sugar 0.362915410329478 g
- Trans Fat 0.0905506250739144 g
- Calories 24 calories
Directions In a large resealable plastic bag, combine the first seven ingredients; add cheese cubes. Seal bag and turn to coat; refrigerate for at least 30 minutes. Transfer to a serving dish; serve with toothpicks. Yield: 8-10 servings. Originally published as Marinated Mozzarella in Simple & Delicious November/December 2007, p36 Print Add to Recipe Box Email a Friend
