4 Ingredient Key Lime Mousse
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- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
- 2 tablespoon juice
- 1/2 tsp lime zest
- 1 can full fat coconut milk regrigerated overnight (i used thai organic)
- 3 tablespoon rup
- Carbohydrate 0.04 g
- Cholesterol 0 mg
- Fat 0.00075 g
- Fiber 0.0265000009536743 g
- Protein 0.00375 g
- Saturated Fat 9.75E-05 g
- Serving Size 1 1 Serving (0g)
- Sodium 0.015 mg
- Sugar 0.0134999990463257 g
- Trans Fat 0.0004025 g
- Calories 0 calories
Chill the can of coconut milk overnight in the fridge. Once chilled, open the can and scoop out the fatty white part into a mixing bowl. Using the whipping attachment on your mixer, whip the coconut milk. Then add the lime juice, zest and maple syrup and continue to whip until you get a mousse-like texture. Transfer to serving dishes and chill until ready to eat. Enjoy!
