Mrs Denton's Frejon

Wash and boil beans without salt until really soft. Let it cool down a little; then transfer it into a food processor. Blend with half of the coconut milk until smooth then run it through an iron mesh sieve. If the blend is too think to go through the sieve, just gradually stir it through with a spoon until you have a pasty looking chaf left in the sieveReturn the mixture in the pot to the stove on low heat, stir in the remaining coconut milk, along with the sugar, cloves and some salt to taste. (Do not over season. You want to be able to taste the coconut flavor). Cook slowly on low heatMake sure to stir the soup occasionally while the soup is cooking in order to prevent it from burning and forming lumpsWhen the soup reaches your desired consistency, set aside and serve with fish stew and dry garri]