Air Fryer Jalapeno Poppers
Try this Air Fryer Jalapeno Poppers recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
- 10 jalapeno peppers halved and deseeded
- 8 oz of cream cheese (i used a dairy-free cream cheese)
- 1/4 c fresh parsley
- 3/4 c gluten-free tortilla or bread crumbs
- Carbohydrate 2.88648000367793 g
- Cholesterol 0 mg
- Fat 0.360240000459015 g
- Fiber 1.50479998017363 g
- Protein 1.35432000172566 g
- Saturated Fat 0.0601920000766961 g
- Serving Size 1 1 recipe (272g)
- Sodium 25.5360000325378 mg
- Sugar 1.3816800235043 g
- Trans Fat 0.108984000138867 g
- Calories 16 calories
Mix together ½ of crumbs and cream cheese. Once combined add in the parsley.Stuff each pepper with this mixture.Gently press the tops of the peppers into the remaining ¼ c of crumbs to create the top coating.Cook in an air fryer at 370 degrees F for 6-8 minutes OR in a conventional oven at 375 degrees F for 20 minutes.Let cool and ENJOY!
