Cranberry Coconut Breakfast Cookies
Try this Cranberry Coconut Breakfast Cookies recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup coconut oil melted
- 1/2 cup dried cranberries
- 3/4 cup pecans chopped
- 1 tablespoon agave
- 1 1/2 cups oats {i used quick}
- 3/4 cup unsweetened coconut flakes
- 3 ripe bananas mashed
- Carbohydrate 149.482991028588 g
- Cholesterol 0 mg
- Fat 156.195388949874 g
- Fiber 31.6140989499897 g
- Protein 16.4280432562787 g
- Saturated Fat 89.0763217107163 g
- Serving Size 1 1 recipe (658g)
- Sodium 30.910504165094 mg
- Sugar 117.868892078599 g
- Trans Fat 9.04821085919544 g
- Calories 1941 calories
