Rotisserie Chicken Rub
Try this Rotisserie Chicken Rub recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegan
vegetarian
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 2 tablespoons dried thyme
- 1/4 cup brown sugar
- 2 tablespoons dry mustard
- 2 tablespoons black pepper
- 1/4 cup onion powder
- 2 tablespoons cayenne pepper
- 1/4 cup garlic powder
- 3/4 cup kosher salt (i use sea salt)
- 1/4 cup paprika (i use smoked paprika)
- 1/4 cup italian seasoning
- Carbohydrate 16.0047475274225 g
- Cholesterol 0 mg
- Fat 0.936481502036538 g
- Fiber 1.24252499796941 g
- Protein 1.41831900349454 g
- Saturated Fat 0.134401350326645 g
- Serving Size 1 1 2 1/2 cups Units US (20g)
- Sodium 5.07500000914193 mg
- Sugar 14.7622225294531 g
- Trans Fat 0.10490550023618 g
- Calories 72 calories
Place all ingredients in air-tight storage container & enjoy! (Note: I place all ingredients in food processor & give it a whirl to ease in mixing, also if a finer texture is preferred).
