Bacon Parmesan Sauce
The first time I made this I put it on top of flounder filet.
Bacon goes good on anything! My family was a huge fan of this simple, 3 ingredient sauce.
- Preparing Time: 30 minutes
- Total Time: 25 minutes
- Served Person: 6
white meat free
gluten free
red meat free
shellfish free
contains dairy
dairy free
pescatarian
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup half-and-half cream
- 6-10 slices bacon chopped
- 1 cup parmesan
- Carbohydrate 3.82493958502324 g
- Cholesterol 31.6171875484152 mg
- Fat 10.3325802240085 g
- Fiber 0 g
- Protein 6.3320989740817 g
- Saturated Fat 6.38463917623815 g
- Serving Size 1 1 Serving (57g)
- Sodium 233.886667272323 mg
- Sugar 3.82493958502324 g
- Trans Fat 0.606661042599958 g
- Calories 132 calories
Fry 6-10 slices of bacon in a small pot. When crispy, remove bacon from the grease with a slotted spoon. Add 1 Tablespoon of butter and let melt into the grease. Add 1 cup of half and half and 1 Tablespoon of flour to the grease. Melt in 1 Cup of Parmesan Cheese. Stirring constantly until melted. Serve on top of any meat of your choice.
